43 groups of Probiotics are extracted from untouched African Forest soil and placed in virgin soil within our facility, where each strain becomes dominant. The product is then re-sequenced, centrifuged and bottled, using biological manufacturing processes. Up to 5 years storage. |
The product is then re-sequenced, centrifuged and bottled, using biological manufacturing processes.
Up to 5 years storage.
INGREDIENTS |
INGREDIENTS
Organic soil carbons (all non-carcinogenic)
Naturally produced probiotics
Groups of Bacteria: Proteolytic, Lignin Lithic, Nitrifying, Actinomycetes, Bacteria Metal, Ammonification Bacteria, Lipolytic, Thiobacillus Thiooxidans, Thiobacillus Ferrooxidans, Glycolytic Bacteria, Cheratinasi
Enzymes: Cellulase, Lipase, Protease, Phosphatase, Amylase, Chitinase
Fulvic Acid
Humic Acid
Humus extract
Black Strap Molasses
NO fillers, artificial sweeteners, bulking agents, flow agents or artificial preservatives are added.
Weak Immune System Blood Disorders Gut Health Regulation of High Blood Pressure Regulation of Blood Glucose Levels Urinary Tract Infection Arthritis Gout Acne Eczema Tonsillitis Heartburn Sun Damage Stomach Ulcers Menstrual Cramps Infected Wounds Inflammatory Disorders Auto Immune Disorders Respiratory Infections Bacterial Infections Viral Infections Fungal Infections Piles |